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Two-Hour Buns - Thats it, 2 hours and you have delicious rising buns. Serve them warm with a nice homemade soup. |
Ingredients to make Two-Hour Buns
3 cups water lukewarm
8 tbsp. sugar
6 tbsp. oil
1 tsp. salt
2 tbsp. Fermipan Instant Yeast
2 eggs
Flour (7-8 cups - to make workable dough)
Directions to make Two-Hour Buns
Step 1:Mix yeast and 4 cups flour. In a separate bowl, whip eggs, sugar, oil and water. Blend well, add remaining flour and salt. Knead in last of flour. Let rise 15 minutes Punch down. Do not knead
Step 2:Let rise again for 15 minutes Punch down and form into buns. Put buns in greased pan; cover and let rise in warm place for one hour. Bake in 350 F oven for 15 to 18 minutes Makes 4-5 dozen buns.
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