Greek Isle Bread

June 12, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Side Dish, Snack

Ingredients to make Greek Isle Bread

1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast

SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.

Directions to make Greek Isle Bread

Step 1:Measure all ingredients into bread maker, in order recommended by manufacturer. Start on Basic cycle.

Image Source: avlxyz

Tags: Bread, Bread Machine, Bread Maker, Cheese, healthy, Olives, Vegetable

Pumpkin Bread

June 8, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Snack

Ingredients to make Pumpkin Bread

3 c Bread flour
1/2 c Whole wheat flour
1 1/2 tb Butter,room temperature
1 ts Salt
1 ts Pumpkin pie spice
1 lg Egg
1/2 c Milk
1/4 c Orange juice
1/2 c Canned pumpkin
1/3 c Sugar
1/2 c Pecan pieces
2 1/2 ts Active dry yeast

Directions to make Pumpkin Bread

Step 1:Process the ingredients according to the manufacturer’s instructions for the basic bread setting

Step 2:Remove the bread from the bread pan to a rack to cool.

Step 3:Wrap in aluminum foil ior a paper bag to store. This is for a 1 1/2 pound loaf.

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Tags: Bread Machine, Bread Maker, healthy, Nuts, Pumpkin, Spice, Vegetable

Sensational Squash Bread

June 3, 2009 by Firehouse Chef
Filed under Baked, Bread, Easy Bread Recipes, Side Dish, Snack

Ingredients to make Sensational Squash Bread

2 pk Active dry yeast
1/2 c Warm water
1 1/4 c Mashed,cooked,butternut squash
1 c Warm milk
2 Eggs,beaten
1/3 c Butter or margarine,melted
1/3 c Sugar
1 ts Salt
7 c All-purpose flour

Directions to make Sensational Squash Bread

Step 1:In a mixing bowl, dissolve yeast in water; let stand for 5 min. Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.

Step 2:Turn onto a floured board; knead until smooth and elastic, about 6-8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Step 3:Punch dough down. Shape into three loaves; place in greased 8×4×2 inch loaf pans. Cover and let rise until doubled, about 30 min. Bake at 375 degrees for 25-30 minutes or until tops are golden.