Old Fashioned Turkey Stuffing
October 2, 2009 by Firehouse Chef
Filed under Baked, Bread, Buffet, Casserole, Dinner, Easy, Easy Bread Recipes, Main Course, New Bread recipe, Side Dish, Supper
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Old Fashioned Turkey Stuffing - This quick fix turkey stuffing recipe is loaded with old fashioned charm. A hearty blend of corn bread, bread crumbs and biscuits, combined with fresh, yummy vgetables, then simply spiced with aromatic sage. Try this quick, easy to prepare recipe for your next Thanksgiving or Christmas dinner.
Servings: 10 |
Ingredients to make Old Fashioned Turkey Stuffing
1 qt Day-old bread crumbs
1 qt Day-old crumbled corn bread
1 qt Day-old biscuits
1 c Chopped onion
1 c Chopped celery
1/4 c Chopped gr onion with tops
1/4 c Chopped parsley
1 1/2 ts Sage
1 ts Salt
1/4 ts Pepper
2 c Turkey Broth defatted
1/2 c Melted butter
2 Slightly beaten eggs
Directions to make Old Fashioned Turkey Stuffing
Step 1:In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mix well, but lightly. (You may add extra broth) Mixture should be extra moist.
Step 2:Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time.
Step 3:Before serving, blend stuffing from turkey with that baked separately.
Image Source: AdamSelwood
