Favorite Monkey Bread Recipe
June 10, 2010 by Firehouse Chef
Filed under Baked, Bread, Brunch, Easy, Easy Bread Recipes, New Bread recipe, Snack
This homemade, favorite monkey bread recipe, is actually a 3 in one recipe, the bread, the coating, and the icing. Oven baked, in Less Than 30 Minutes, it is a kid favorite, as well as an adult favorite. Guaranteed to be loved by monkey bread fans everywhere, thiis sweet bread recipe is soon to be a favorite!
Ingredients To Make Favorite Monkey Bread Recipe:
FOR THE BREAD
2 tablespoons solid vegetable shortening, plus more for pan and bowl
1/4 cup warm (110 degrees to 115 degrees) water
1/4 cup granulated sugar, plus a pinch for yeast
1 envelope dry active yeast (scant tablespoon)
3/4 cup warm (110 degrees to 115 degrees) milk
1 teaspoon salt
1 large egg
3 1/4 cups all-purpose flour
FOR THE COATING
8 tablespoons (1 stick) unsalted butter, melted
3/4 cup firmly packed light-brown sugar
2 teaspoons ground cinnamon
1/2 cup pecans, coarsely chopped
FOR THE ICING
1/4 cup milk
2 cups confectioners’ sugar
Directions To Make Favorite Monkey Bread Recipe:
1.Lightly coat a 10-inch Bundt pan and a medium bowl with shortening; set aside. Put the warm water and a pinch of sugar in a small bowl; sprinkle yeast over top. Stir; let the yeast soften and dissolve, about 5 minutes.
2.Place shortening, milk, sugar, salt, and egg in the bowl of an electric mixer fitted with the dough hook.
3.Add yeast mixture to shortening mixture, and beat to combine. Slowly add flour. Knead on medium-low, 1 minute. Transfer dough to the prepared bowl. Cover with plastic wrap, and let stand in a warm place, 20 minutes.
4.Make coating: Place melted butter in a bowl. In a second bowl, combine brown sugar, cinnamon, and nuts; sprinkle 2 tablespoons nut mixture into prepared Bundt pan.
5.Cut dough into 1/2-inch pieces. Roll into balls. Coat in butter, then roll in nut mixture, and place in prepared pan. Cover with plastic wrap, and let stand in a warm place until doubled in bulk, about 1 hour.
6.Preheat oven to 350 degrees. Bake, 30 to 35 minutes. Let cool in pan for 15 minutes. Invert onto a serving plate, and let cool 20 minutes more.
7.Make icing: In a small bowl, combine milk and confectioners’ sugar. Stir until smooth. Drizzle over bread.
Chili Cheese Bread
October 22, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Bread, Breakfast, Buffet, Dinner, Easy, Easy Bread Recipes, Main Course, New Bread recipe, Snack, Starter, Supper
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Chili Cheese Bread - This simple, Mexican recipe for cheese bread has a little heat to it, from the chili peppers. Made with a mixture of cornmeal and whole wheat flour, and sharp cheddar cheese, that highlight the chili’s perfectly. Best served still warm from oven baking, try it on its own, as an appetizer, or even to accompany your favorite meal.
Prep Time: 10 mins |
Ingredients to make Chili Cheese Bread
1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped
Directions to make Chili Cheese Bread
Image Source: goosmurf
Homemade Banana Bread
August 4, 2009 by Firehouse Chef
Filed under Baked, Bread, Bread Videos, Breakfast, Buffet, Dessert, Easy, Snack
Homemade Banana Bread - This hefty, hearty, banana bread recipe tastes just like something your Grandma used to make! Marvelously moist, and the “BEST” banana flavor ever in this homemade recipe, slice into this sweet piece of heaven on earth.
How To Make Homemade Banana Bread Video
Image Source: foodistablog
Apple Pizza Dessert
July 20, 2009 by Firehouse Chef
Filed under Baked, Bread, Buffet, Dessert, Easy, Easy Bread Recipes, New Bread recipe, Snack
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Apple Pizza Dessert - This sweet, rich, apple pizza dessert recipe, uses bread as it’s “crust”. Bright, fresh apples, aromatically spiced with flavorful cinnamon, are baked into a pizza bread crust, with a a heavenly mouth watering topping! Try this sweet bread recipe warm, with ice cream.
Prep Time: 20 mins |
Ingredients to make Apple Pizza Dessert
8 oz Frozen bread dough, thawed, one-half frozen loaf
8 oz Cream cheese; softened
1/4 c Sugar
1 Egg
1 ts Vanilla
4 c Apples, peeled, thinly sliced
2/3 c Sugar
1/4 c Flour
1 ts Cinnamon
TOPPING:
1/3 c Flour
1/3 c Brown sugar
2 tb Margarine, softened
1/2 c Slivered almonds
Directions to make Apple Pizza Dessert
Image Source: foodistablog
Best Breakfast Bread
June 12, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Side Dish, Snack
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Best Breakfast Bread - With this easy, simple, succulent bread recipe, you no longer have an excuse for not having breakfast! A great kids recipe, as they tend to sleep in, in the mornings, and don’t eat. There is no better way to start your morning than with baked apples and cinnamon!
Prep Time: 15 mins |
Ingredients to make Best Breakfast Bread
2 c Flour
1 ts Salt
2 tb Brown sugar
3/4 c Milk
1 ts Cinnamon
2 tb Melted butter or butter
3 Apples
4 ts Baking powder
4 tb Shortening
2 c Chopped raisins
1 Egg, well beaten
2 tb Brown sugar
Directions to make Best Breakfast Bread
Image Source: foodistablog
Homemade Cereal Bread with Chocolate Chips
June 12, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Snack
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Homemade Cereal Bread with Chocolate Chips - Its a homemade recipe like this, that makes you very glad you make your own bread. Sweet, scrumptious, and simple it is a family favorite at our house, and always vanishes quickly.
Prep Time: 15 mins |
Ingredients to make Homemade Cereal Bread with Chocolate Chips
1 c Grape nuts
2 c Buttermilk(low fat 1.5%)
2 c Sugar
2 Eggs or 1/2c egg substitute
1/2 ts Salt
3 1/2 c Flour
1 ts Baking soda
2 ts Baking powder
1/2 c Chocolate chips
1 ts Vanilla
Directions to make Homemade Cereal Bread with Chocolate Chips
Image Source: foodistablog
Amaretto Coconut Bread
June 12, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Snack
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Amaretto Coconut Bread - This wonderful, homemade bread, is simply sweet! Baked with rich amaretto, and flavorful coconut, until golden brown. Try it toasted, with your favorite tea.
Prep Time: 15 mins |
Ingredients to make Amaretto Coconut Bread
4 oz Tofu
1 c Sugar
1/4 c Amaretto
14 fl Coconut milk
2 1/2 c Flour
1/2 ts Salt
1 tb Baking powder
1 c Coconut flakes
Directions to make Amaretto Coconut Bread
Image Source: Canadacow
Irish Raisin Bread
June 11, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Side Dish, Snack
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Irish Raisin Bread - This authentic Irish recipe for bread is sweet, hearty and delicious. Starring the pleasant mix of raisins and cinnamon, this raisin bread fills the house with it’s rich aroma. Put a slice in the toaster for a breakfast, and smell that sweetness all over again!
Prep Time: 5-10 mins |
Ingredients to make Irish Raisin Bread
1 pk Yeast
1 Egg
3 c Bread flour
1/4 c Butter
1/4 c Sugar
3/4 c Warm water
1 ts Cinnamon
1/2 c Warm milk
1/2 ts Salt
1 c Raisins
Directions to make Irish Raisin Bread
Image Source: roland
Sweet Apple Pie Bread
June 8, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Snack
| Sweet Apple Pie Bread - We have just found your new favorite, Best bread for you. This healthy blend of apples and cinnamon, offers wonderful flavor and texture. Baked it the oven, it fills the house with its mouth watering, sweet fruit aroma!
Prep Time: 10 mins |
Ingredients to make Sweet Apple Pie Bread
2 C All-purpose flour,unbleached
1/2 C Rolled oats,old-fashioned
1 T Baking powder
1 T Baking soda
1 T Ground cinnamon
1/4 Ts Salt
1 Lg Egg
1 Lg Egg white
1/2 C Brown sugar,packed
1/4 C Honey
1 Tb Vegetable oil
1 C Buttermilk
1 1/4 C Apples,unpeeled,finely chopped,2-3 apples







