Simple Sage Bread Pudding
June 22, 2010 by Firehouse Chef
Filed under Baked, Bread, Brunch, Buffet, Casserole, Dinner, Easy, Easy Bread Recipes, New Bread recipe
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Simple Sage Bread Pudding - This bountiful, baked bread pudding recipe has the fragrant, flavorful addition of sage. It is also a vegetarian dinner which is exactly what you need for brunches or buffets as they are usually few and far between. This simple yet sensational bread pudding recipe is great for the Holidays.
Prep Time: 7-10 mins |
Ingredients to make Simple Sage Bread Pudding
2 tbsp (30 mL) vegetable oil
1 onion, peeled and chopped
1 stalk celery, finely chopped
1/2 tsp (2 mL) each salt and pepper
1 clove garlic, minced
1-1/2 tsp (7 mL) crumbled sage leaf or 1 tbsp (15 mL) chopped fresh sage
2 cups (500 mL) sliced mushrooms
4 cups (1 L) cubed day-old bread
3 eggs, beaten
1-1/2 cups (375 mL) vegetable or chicken broth
2 green onions, thinly sliced
Directions to make Simple Sage Bread Pudding
Heat half the oil in a skillet set over medium-low heat. Add onion, celery, salt, pepper, garlic and sage and cook, stirring occasionally, for 5 minutes. Increase heat to medium-high. Add remaining oil and add mushrooms. Cook, tossing, for 3 to 4 minutes or until browned.
Preheat oven to 350F (180C). Lighly oil a 10-in (25-cm) pie plate or shallow casserole dish. Spread bread cubes evenly in dish. Sprinkle with onion mixture. Whisk eggs into broth. Pour evenly over bread mixture. Sprinkle green onions. (Can be prepared to this point, covered, and refrigerated overnight. Bring to room temperature for 30 minutes before cooking.)
Bake in centre of preheated oven for about 40 minutes or until set and golden. Let rest for 10 minutes before slicing and serving. Makes 8 to 10 servings.
Making No Knead Bread
May 11, 2010 by dataentry2
Filed under Baked, Bread, Easy, Easy Bread Recipes, New Bread recipe, Starter
Follow this simple no-knead bread recipe from the New York Times.
Five Grain Sourdough Bread
January 17, 2010 by Firehouse Chef
Filed under Bread, Breakfast, Brunch, Buffet, Easy, Easy Bread Recipes, New Bread recipe, Side Dish, Snack
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Five Grain Sourdough Bread - This fantastic, well rounded, five grain sourdough bread recipe is also a bread machine recipe, so we know it is definately easy. Overflowing with healthy five grain, flavor, this easy healthy bread is satisfying on it’s own, and incredible, when made into a sandwich.Prep Time: 5-10 mins Servings: 1lf Main Ingredient: Flour Difficulty Level: 1 |
Ingredients to make Five Grain Sourdough Bread
DIRECTIONS FOR 1 LB LOAF:
1 1/2 ts Active dry yeast
1 1/2 c Bread flour
1/4 c Aramanth flour*
1/4 c Whole wheat flour
1/4 c Soy flour
1/4 c Rolled oats
2 tb Powdered milk
1 ts Salt
1 tb Honey
1/4 c Flax or sesame seeds
3/4 c Sourdough starter
1/2 c Water
DIRECTIONS FOR 1.5 LB LOAF:
2 1/4 ts Active dry yeast
2 1/4 c Bread flour
1/4 c (plus 2 tb) Aramanth flour*
1/4 c (plus 2 tb)Whole wheat flour
1/4 c (plus 2 tb) Soy flour
1/4 c (plus 2 tb) Rolled oats
3 tb Powdered milk
1 1/2 ts Salt
1 1/2 tb Vegetable oil
1 1/2 tb Honey
1/3 c Flax or sesame seeds
1 c (plus 2 tb)Sourdough starter
3/4 c Water
* * Available in heath food stores
Directions to make Five Grain Sourdough Bread
Image Source: stu_spivack
Chili Cheese Bread
October 22, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Bread, Breakfast, Buffet, Dinner, Easy, Easy Bread Recipes, Main Course, New Bread recipe, Snack, Starter, Supper
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Chili Cheese Bread - This simple, Mexican recipe for cheese bread has a little heat to it, from the chili peppers. Made with a mixture of cornmeal and whole wheat flour, and sharp cheddar cheese, that highlight the chili’s perfectly. Best served still warm from oven baking, try it on its own, as an appetizer, or even to accompany your favorite meal.
Prep Time: 10 mins |
Ingredients to make Chili Cheese Bread
1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped
Directions to make Chili Cheese Bread
Image Source: goosmurf
Old Fashioned Turkey Stuffing
October 2, 2009 by Firehouse Chef
Filed under Baked, Bread, Buffet, Casserole, Dinner, Easy, Easy Bread Recipes, Main Course, New Bread recipe, Side Dish, Supper
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Old Fashioned Turkey Stuffing - This quick fix turkey stuffing recipe is loaded with old fashioned charm. A hearty blend of corn bread, bread crumbs and biscuits, combined with fresh, yummy vgetables, then simply spiced with aromatic sage. Try this quick, easy to prepare recipe for your next Thanksgiving or Christmas dinner.
Servings: 10 |
Ingredients to make Old Fashioned Turkey Stuffing
1 qt Day-old bread crumbs
1 qt Day-old crumbled corn bread
1 qt Day-old biscuits
1 c Chopped onion
1 c Chopped celery
1/4 c Chopped gr onion with tops
1/4 c Chopped parsley
1 1/2 ts Sage
1 ts Salt
1/4 ts Pepper
2 c Turkey Broth defatted
1/2 c Melted butter
2 Slightly beaten eggs
Directions to make Old Fashioned Turkey Stuffing
Image Source: AdamSelwood
Bread Machine Herb Cheese Bread
September 4, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Bread, Breakfast, Buffet, Easy, Easy Bread Recipes, New Bread recipe, Side Dish, Snack, Starter
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Bread Machine Herb Cheese Bread - This rustic, cheese and basil bread, is crusty and fluffy all at once, and is also a bread machine recipe, so it is exremely simple! Made with two distinct, creamy cheeses, Parmesan and Swiss, and sweet fresh basil, this bread will compliment any main dish, and takes a simple sandwich to a whole new level. An easy recipe that is thrown together in minutes.
Prep Time: 5 mins |
Ingredients to make Bread Machine Herb Cheese Bread
1 1/8 c Water
1 1/2 tb Olive oil
1/3 c Grated swiss cheese
1/3 c Grated parmesan cheese
1/3 ts Salt
1 tb Sugar
1 tb Basil
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Active dry yeast
Directions to make Bread Machine Herb Cheese Bread
Image Source: goosmurf
Homemade Banana Bread
August 4, 2009 by Firehouse Chef
Filed under Baked, Bread, Bread Videos, Breakfast, Buffet, Dessert, Easy, Snack
Homemade Banana Bread - This hefty, hearty, banana bread recipe tastes just like something your Grandma used to make! Marvelously moist, and the “BEST” banana flavor ever in this homemade recipe, slice into this sweet piece of heaven on earth.
How To Make Homemade Banana Bread Video
Image Source: foodistablog
Bread and Cheese Appetizers
August 4, 2009 by Firehouse Chef
Filed under Appetizer, Bread, Bread Videos, Buffet, Easy, Side Dish, Snack, Starter, fried
Bread and Cheese Appetizers - This savory one of a kind bread and cheese appetizer, is made with sliced French bread, and rustic Italian cheese! Slices of bread soaked in a cheesy egg mixture, lightly breaded, and then deep fried for less than 2 minutes. This awesome, easy appetizer truly gives quick recipe a whole new meaning.
How To Make Bread and Cheese Appetizers Video
Image Source: izzyplante
Best Egg Salad Tips
July 28, 2009 by Firehouse Chef
Filed under Tips and Tricks
Put a dash of cayenne pepper and a teaspoon of Dijon mustard in egg salad to give it added zest and flavor. Vitamin A, C, and K, along with the beta-carotene found in cayenne pepper help to boost the immune system.
Apple Pizza Dessert
July 20, 2009 by Firehouse Chef
Filed under Baked, Bread, Buffet, Dessert, Easy, Easy Bread Recipes, New Bread recipe, Snack
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Apple Pizza Dessert - This sweet, rich, apple pizza dessert recipe, uses bread as it’s “crust”. Bright, fresh apples, aromatically spiced with flavorful cinnamon, are baked into a pizza bread crust, with a a heavenly mouth watering topping! Try this sweet bread recipe warm, with ice cream.
Prep Time: 20 mins |
Ingredients to make Apple Pizza Dessert
8 oz Frozen bread dough, thawed, one-half frozen loaf
8 oz Cream cheese; softened
1/4 c Sugar
1 Egg
1 ts Vanilla
4 c Apples, peeled, thinly sliced
2/3 c Sugar
1/4 c Flour
1 ts Cinnamon
TOPPING:
1/3 c Flour
1/3 c Brown sugar
2 tb Margarine, softened
1/2 c Slivered almonds
Directions to make Apple Pizza Dessert
Image Source: foodistablog
