Five Grain Sourdough Bread
January 17, 2010 by Firehouse Chef
Filed under Bread, Breakfast, Brunch, Buffet, Easy, Easy Bread Recipes, New Bread recipe, Side Dish, Snack
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Five Grain Sourdough Bread - This fantastic, well rounded, five grain sourdough bread recipe is also a bread machine recipe, so we know it is definately easy. Overflowing with healthy five grain, flavor, this easy healthy bread is satisfying on it’s own, and incredible, when made into a sandwich.Prep Time: 5-10 mins Servings: 1lf Main Ingredient: Flour Difficulty Level: 1 |
Ingredients to make Five Grain Sourdough Bread
DIRECTIONS FOR 1 LB LOAF:
1 1/2 ts Active dry yeast
1 1/2 c Bread flour
1/4 c Aramanth flour*
1/4 c Whole wheat flour
1/4 c Soy flour
1/4 c Rolled oats
2 tb Powdered milk
1 ts Salt
1 tb Honey
1/4 c Flax or sesame seeds
3/4 c Sourdough starter
1/2 c Water
DIRECTIONS FOR 1.5 LB LOAF:
2 1/4 ts Active dry yeast
2 1/4 c Bread flour
1/4 c (plus 2 tb) Aramanth flour*
1/4 c (plus 2 tb)Whole wheat flour
1/4 c (plus 2 tb) Soy flour
1/4 c (plus 2 tb) Rolled oats
3 tb Powdered milk
1 1/2 ts Salt
1 1/2 tb Vegetable oil
1 1/2 tb Honey
1/3 c Flax or sesame seeds
1 c (plus 2 tb)Sourdough starter
3/4 c Water
* * Available in heath food stores
Directions to make Five Grain Sourdough Bread
Image Source: stu_spivack
