Five Grain Sourdough Bread

brd Five Grain Sourdough Bread - This fantastic, well rounded, five grain sourdough bread recipe is also a bread machine recipe, so we know it is definately easy. Overflowing with healthy five grain, flavor, this easy healthy bread is satisfying on it’s own, and incredible, when made into a sandwich.Prep Time: 5-10 mins
Servings: 1lf
Main Ingredient: Flour
Difficulty Level: 1

Ingredients to make Five Grain Sourdough Bread

DIRECTIONS FOR 1 LB LOAF:
1 1/2 ts Active dry yeast
1 1/2 c Bread flour
1/4 c Aramanth flour*
1/4 c Whole wheat flour
1/4 c Soy flour
1/4 c Rolled oats
2 tb Powdered milk
1 ts Salt
1 tb Honey
1/4 c Flax or sesame seeds
3/4 c Sourdough starter
1/2 c Water

DIRECTIONS FOR 1.5 LB LOAF:
2 1/4 ts Active dry yeast
2 1/4 c Bread flour
1/4 c (plus 2 tb) Aramanth flour*
1/4 c (plus 2 tb)Whole wheat flour
1/4 c (plus 2 tb) Soy flour
1/4 c (plus 2 tb) Rolled oats
3 tb Powdered milk
1 1/2 ts Salt
1 1/2 tb Vegetable oil
1 1/2 tb Honey
1/3 c Flax or sesame seeds
1 c (plus 2 tb)Sourdough starter
3/4 c Water

* * Available in heath food stores

Directions to make Five Grain Sourdough Bread

Step 1:Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer\’s directions. Let the loaf cool completely before slicing.

 

Image Source: stu_spivack

Chili Cheese Bread

bread1 Chili Cheese Bread - This simple, Mexican recipe for cheese bread has a little heat to it, from the chili peppers. Made with a mixture of cornmeal and whole wheat flour, and sharp cheddar cheese, that highlight the chili’s perfectly. Best served still warm from oven baking, try it on its own, as an appetizer, or even to accompany your favorite meal.

Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cornmeal, Cheese, Chili Peppers
Difficulty Level: 2

Ingredients to make Chili Cheese Bread

1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped

Directions to make Chili Cheese Bread

Step 1:Preheat oven to 450 degrees. Coat an 8inch square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
Step 2:In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients. Pour batter into the prepared baking pan and place in upper third of oven.
Step 3:Bake 10 minutes or until dough is firm in center.

Image Source: goosmurf

Bread Machine Herb Cheese Bread

bread Bread Machine Herb Cheese Bread - This rustic, cheese and basil bread, is crusty and fluffy all at once, and is also a bread machine recipe, so it is exremely simple! Made with two distinct, creamy cheeses, Parmesan and Swiss, and sweet fresh basil, this bread will compliment any main dish, and takes a simple sandwich to a whole new level. An easy recipe that is thrown together in minutes.

Prep Time: 5 mins
Main Ingredient: Flour, Cheese, Basil
Difficulty Level: 1

Ingredients to make Bread Machine Herb Cheese Bread

1 1/8 c Water
1 1/2 tb Olive oil
1/3 c Grated swiss cheese
1/3 c Grated parmesan cheese
1/3 ts Salt
1 tb Sugar
1 tb Basil
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Active dry yeast

Directions to make Bread Machine Herb Cheese Bread

Step 1:Add ingredients in order suggested by manufacturer and process on whole wheat cycle.Yields a 1-1/2 lb. loaf.

Image Source: goosmurf

Best Egg Salad Tips

July 28, 2009 by Firehouse Chef  
Filed under Tips and Tricks

egg_saladPut a dash of cayenne pepper and a teaspoon of Dijon mustard in egg salad to give it added zest and flavor. Vitamin A, C, and K, along with the beta-carotene found in cayenne pepper help to boost the immune system.

Cheesy Bread Fondue

cheesy_bread_fondue  Cheesy Bread Fondue - This is an absolute “must try” for all the bread lovers! Hearty chunks or your favorite crusty bread, complements colorful, fresh fruit for a perfect balance of flavors. Add in a thick, rich, cheese fondue, and thats left to say is delicious! Don’t you agree?Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cheese
Difficulty Level: 1

Ingredients to make Cheesy Bread Fondue

8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks

Directions to make Cheesy Bread Fondue

Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch.
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.

Image Source: Näystin