Simple Sage Bread Pudding
June 22, 2010 by Firehouse Chef
Filed under Baked, Bread, Brunch, Buffet, Casserole, Dinner, Easy, Easy Bread Recipes, New Bread recipe
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Simple Sage Bread Pudding - This bountiful, baked bread pudding recipe has the fragrant, flavorful addition of sage. It is also a vegetarian dinner which is exactly what you need for brunches or buffets as they are usually few and far between. This simple yet sensational bread pudding recipe is great for the Holidays.
Prep Time: 7-10 mins |
Ingredients to make Simple Sage Bread Pudding
2 tbsp (30 mL) vegetable oil
1 onion, peeled and chopped
1 stalk celery, finely chopped
1/2 tsp (2 mL) each salt and pepper
1 clove garlic, minced
1-1/2 tsp (7 mL) crumbled sage leaf or 1 tbsp (15 mL) chopped fresh sage
2 cups (500 mL) sliced mushrooms
4 cups (1 L) cubed day-old bread
3 eggs, beaten
1-1/2 cups (375 mL) vegetable or chicken broth
2 green onions, thinly sliced
Directions to make Simple Sage Bread Pudding
Heat half the oil in a skillet set over medium-low heat. Add onion, celery, salt, pepper, garlic and sage and cook, stirring occasionally, for 5 minutes. Increase heat to medium-high. Add remaining oil and add mushrooms. Cook, tossing, for 3 to 4 minutes or until browned.
Preheat oven to 350F (180C). Lighly oil a 10-in (25-cm) pie plate or shallow casserole dish. Spread bread cubes evenly in dish. Sprinkle with onion mixture. Whisk eggs into broth. Pour evenly over bread mixture. Sprinkle green onions. (Can be prepared to this point, covered, and refrigerated overnight. Bring to room temperature for 30 minutes before cooking.)
Bake in centre of preheated oven for about 40 minutes or until set and golden. Let rest for 10 minutes before slicing and serving. Makes 8 to 10 servings.
Making No Knead Bread
May 11, 2010 by dataentry2
Filed under Baked, Bread, Easy, Easy Bread Recipes, New Bread recipe, Starter
Follow this simple no-knead bread recipe from the New York Times.
Five Grain Sourdough Bread
January 17, 2010 by Firehouse Chef
Filed under Bread, Breakfast, Brunch, Buffet, Easy, Easy Bread Recipes, New Bread recipe, Side Dish, Snack
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Five Grain Sourdough Bread - This fantastic, well rounded, five grain sourdough bread recipe is also a bread machine recipe, so we know it is definately easy. Overflowing with healthy five grain, flavor, this easy healthy bread is satisfying on it’s own, and incredible, when made into a sandwich.Prep Time: 5-10 mins Servings: 1lf Main Ingredient: Flour Difficulty Level: 1 |
Ingredients to make Five Grain Sourdough Bread
DIRECTIONS FOR 1 LB LOAF:
1 1/2 ts Active dry yeast
1 1/2 c Bread flour
1/4 c Aramanth flour*
1/4 c Whole wheat flour
1/4 c Soy flour
1/4 c Rolled oats
2 tb Powdered milk
1 ts Salt
1 tb Honey
1/4 c Flax or sesame seeds
3/4 c Sourdough starter
1/2 c Water
DIRECTIONS FOR 1.5 LB LOAF:
2 1/4 ts Active dry yeast
2 1/4 c Bread flour
1/4 c (plus 2 tb) Aramanth flour*
1/4 c (plus 2 tb)Whole wheat flour
1/4 c (plus 2 tb) Soy flour
1/4 c (plus 2 tb) Rolled oats
3 tb Powdered milk
1 1/2 ts Salt
1 1/2 tb Vegetable oil
1 1/2 tb Honey
1/3 c Flax or sesame seeds
1 c (plus 2 tb)Sourdough starter
3/4 c Water
* * Available in heath food stores
Directions to make Five Grain Sourdough Bread
Image Source: stu_spivack
Best Egg Salad Tips
July 28, 2009 by Firehouse Chef
Filed under Tips and Tricks
Put a dash of cayenne pepper and a teaspoon of Dijon mustard in egg salad to give it added zest and flavor. Vitamin A, C, and K, along with the beta-carotene found in cayenne pepper help to boost the immune system.
Best Breakfast Bread
June 12, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Side Dish, Snack
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Best Breakfast Bread - With this easy, simple, succulent bread recipe, you no longer have an excuse for not having breakfast! A great kids recipe, as they tend to sleep in, in the mornings, and don’t eat. There is no better way to start your morning than with baked apples and cinnamon!
Prep Time: 15 mins |
Ingredients to make Best Breakfast Bread
2 c Flour
1 ts Salt
2 tb Brown sugar
3/4 c Milk
1 ts Cinnamon
2 tb Melted butter or butter
3 Apples
4 ts Baking powder
4 tb Shortening
2 c Chopped raisins
1 Egg, well beaten
2 tb Brown sugar
Directions to make Best Breakfast Bread
Image Source: foodistablog
Greek Isle Bread
June 12, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Side Dish, Snack
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Greek Isle Bread - Loaf around with this creamy textured Greek bread, with a meditterranian flair! Easy as can be, unique as can be, and, delectable as can be!If you are able, use fresh herbs and fresh garlic for an even fuller flavor.
Prep Time: 15 mins |
Ingredients to make Greek Isle Bread
1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.
Directions to make Greek Isle Bread
Image Source: avlxyz
Amaretto Coconut Bread
June 12, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Snack
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Amaretto Coconut Bread - This wonderful, homemade bread, is simply sweet! Baked with rich amaretto, and flavorful coconut, until golden brown. Try it toasted, with your favorite tea.
Prep Time: 15 mins |
Ingredients to make Amaretto Coconut Bread
4 oz Tofu
1 c Sugar
1/4 c Amaretto
14 fl Coconut milk
2 1/2 c Flour
1/2 ts Salt
1 tb Baking powder
1 c Coconut flakes
Directions to make Amaretto Coconut Bread
Image Source: Canadacow
Irish Raisin Bread
June 11, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Side Dish, Snack
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Irish Raisin Bread - This authentic Irish recipe for bread is sweet, hearty and delicious. Starring the pleasant mix of raisins and cinnamon, this raisin bread fills the house with it’s rich aroma. Put a slice in the toaster for a breakfast, and smell that sweetness all over again!
Prep Time: 5-10 mins |
Ingredients to make Irish Raisin Bread
1 pk Yeast
1 Egg
3 c Bread flour
1/4 c Butter
1/4 c Sugar
3/4 c Warm water
1 ts Cinnamon
1/2 c Warm milk
1/2 ts Salt
1 c Raisins
Directions to make Irish Raisin Bread
Image Source: roland
Sweet Apple Pie Bread
June 8, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Snack
| Sweet Apple Pie Bread - We have just found your new favorite, Best bread for you. This healthy blend of apples and cinnamon, offers wonderful flavor and texture. Baked it the oven, it fills the house with its mouth watering, sweet fruit aroma!
Prep Time: 10 mins |
Ingredients to make Sweet Apple Pie Bread
2 C All-purpose flour,unbleached
1/2 C Rolled oats,old-fashioned
1 T Baking powder
1 T Baking soda
1 T Ground cinnamon
1/4 Ts Salt
1 Lg Egg
1 Lg Egg white
1/2 C Brown sugar,packed
1/4 C Honey
1 Tb Vegetable oil
1 C Buttermilk
1 1/4 C Apples,unpeeled,finely chopped,2-3 apples
Directions to make Sweet Apple Pie Bread
Pumpkin Bread
June 8, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Snack
| Pumpkin Bread - A luscious bread maker recipe, that is perfect for Holidays like Thanksgiving and or Christmas. The subtle, yet remarkable flavor of the mixed nuts, pumpkin and spice will have everyone wanting more.
Prep Time: 10 mins |
Ingredients to make Pumpkin Bread
3 c Bread flour
1/2 c Whole wheat flour
1 1/2 tb Butter,room temperature
1 ts Salt
1 ts Pumpkin pie spice
1 lg Egg
1/2 c Milk
1/4 c Orange juice
1/2 c Canned pumpkin
1/3 c Sugar
1/2 c Pecan pieces
2 1/2 ts Active dry yeast
