Five Grain Sourdough Bread
January 17, 2010 by Firehouse Chef
Filed under Bread, Breakfast, Brunch, Buffet, Easy, Easy Bread Recipes, New Bread recipe, Side Dish, Snack
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Five Grain Sourdough Bread - This fantastic, well rounded, five grain sourdough bread recipe is also a bread machine recipe, so we know it is definately easy. Overflowing with healthy five grain, flavor, this easy healthy bread is satisfying on it’s own, and incredible, when made into a sandwich.
Prep Time: 5-10 mins |
Ingredients to make Five Grain Sourdough Bread
DIRECTIONS FOR 1 LB LOAF:
1 1/2 ts Active dry yeast
1 1/2 c Bread flour
1/4 c Aramanth flour*
1/4 c Whole wheat flour
1/4 c Soy flour
1/4 c Rolled oats
2 tb Powdered milk
1 ts Salt
1 tb Honey
1/4 c Flax or sesame seeds
3/4 c Sourdough starter
1/2 c Water
DIRECTIONS FOR 1.5 LB LOAF:
2 1/4 ts Active dry yeast
2 1/4 c Bread flour
1/4 c (plus 2 tb) Aramanth flour*
1/4 c (plus 2 tb)Whole wheat flour
1/4 c (plus 2 tb) Soy flour
1/4 c (plus 2 tb) Rolled oats
3 tb Powdered milk
1 1/2 ts Salt
1 1/2 tb Vegetable oil
1 1/2 tb Honey
1/3 c Flax or sesame seeds
1 c (plus 2 tb)Sourdough starter
3/4 c Water
* * Available in heath food stores
Directions to make Five Grain Sourdough Bread
Image Source: stu_spivack
Best Egg Salad Tips
July 28, 2009 by Firehouse Chef
Filed under Tips and Tricks
Put a dash of cayenne pepper and a teaspoon of Dijon mustard in egg salad to give it added zest and flavor. Vitamin A, C, and K, along with the beta-carotene found in cayenne pepper help to boost the immune system.
Best Breakfast Bread
June 12, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Side Dish, Snack
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Best Breakfast Bread - With this easy, simple, succulent bread recipe, you no longer have an excuse for not having breakfast! A great kids recipe, as they tend to sleep in, in the mornings, and don’t eat. There is no better way to start your morning than with baked apples and cinnamon!Prep Time: 15 mins Cook Time: 20-25 mins Servings: 6-8 Main Ingredient: Apple, Raisins Difficulty Level: 2 |
Ingredients to make Best Breakfast Bread
2 c Flour
1 ts Salt
2 tb Brown sugar
3/4 c Milk
1 ts Cinnamon
2 tb Melted butter or butter
3 Apples
4 ts Baking powder
4 tb Shortening
2 c Chopped raisins
1 Egg, well beaten
2 tb Brown sugar
Directions to make Best Breakfast Bread
Image Source: foodistablog
Greek Isle Bread
June 12, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Side Dish, Snack
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Greek Isle Bread - Loaf around with this creamy textured bread, with a meditterranian flair! Easy as can be, unique as can be, and, delectable as can be!If you are able, use fresh herbs and garlic for an even fuller flavor.
Prep Time: 15 mins |
Ingredients to make Greek Isle Bread
1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.
Directions to make Greek Isle Bread
Measure all ingredients into bread maker, in order recommended by manufacturer. Start on Basic cycle.
Image Source: avlxyz
Amaretto Coconut Bread
June 12, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Snack
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Amaretto Coconut Bread - This wonderful, homemade bread, is simply sweet! Baked with rich amaretto, and flavorful coconut, until golden brown. Try it toasted, with your favorite tea.
Prep Time: 15 mins |
Ingredients to make Amaretto Coconut Bread
4 oz Tofu
1 c Sugar
1/4 c Amaretto
14 fl Coconut milk
2 1/2 c Flour
1/2 ts Salt
1 tb Baking powder
1 c Coconut flakes
Directions to make Amaretto Coconut Bread
Preheat oven to 350 F. Grease a 9 x 5 x 3 inch loaf pan. Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl.
Mix Amaretto and coconut milk into tofu until well blended.
Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly. Spoon batter into prepared loaf pan. Bake about 50 minutes
[Note: 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4 cup oil may be used instead of coconut milk.]
Image Source: Canadacow
Irish Raisin Bread
June 11, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Side Dish, Snack
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Irish Raisin Bread - This authentic Irish recipe for bread is sweet, hearty and delicious. Starring the pleasant mix of raisins and cinnamon, this raisin bread fills the house with it’s rich aroma. Put a slice in the toaster for a breakfast, and smell that sweetness all over again!Prep Time: 5-10 mins Servings: 6 Main Ingredient: Raisins, Cinnamon Difficulty Level: 1 |
Ingredients to make Irish Raisin Bread
1 pk Yeast
1 Egg
3 c Bread flour
1/4 c Butter
1/4 c Sugar
3/4 c Warm water
1 ts Cinnamon
1/2 c Warm milk
1/2 ts Salt
1 c Raisins
Directions to make Irish Raisin Bread
Image Source: roland
Sweet Apple Pie Bread
June 8, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Snack
| Sweet Apple Pie Bread - We have just found your new favorite bread for you. This healthy blend of apples and cinnamon, offers wonderful flavor and texture. Baked it the oven, it fills the house with its mouth watering aroma!
Prep Time: 10 mins |
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Ingredients to make Sweet Apple Pie Bread
2 C All-purpose flour,unbleached
1/2 C Rolled oats,old-fashioned
1 T Baking powder
1 T Baking soda
1 T Ground cinnamon
1/4 Ts Salt
1 Lg Egg
1 Lg Egg white
1/2 C Brown sugar,packed
1/4 C Honey
1 Tb Vegetable oil
1 C Buttermilk
1 1/4 C Apples,unpeeled,finely chopped,2-3 apples
Directions to make Sweet Apple Pie Bread
Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with the oats, baking powder, baking soda, cinnamon and salt; set aside.
Beat the egg, egg white, brown sugar, honey and oil with an electric mixer on medium speed until smooth. Add the buttermilk and beat again. Stir the flour and apples into the batter by hand just until combined.
Scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
Cool in the pan on a wire rack for about 10 minutes. Turn out onto rack and cool completely.
Pumpkin Bread
June 8, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Snack
| Pumpkin Bread - A luscious bread maker recipe, that is perfect for holidays like Thanksgiving and or Christmas. The subtle, yet remarkable flavor of the mixed nuts, pumpkin and spice will have everyone wanting more.
Prep Time: 10 mins |
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Ingredients to make Pumpkin Bread
3 c Bread flour
1/2 c Whole wheat flour
1 1/2 tb Butter,room temperature
1 ts Salt
1 ts Pumpkin pie spice
1 lg Egg
1/2 c Milk
1/4 c Orange juice
1/2 c Canned pumpkin
1/3 c Sugar
1/2 c Pecan pieces
2 1/2 ts Active dry yeast
Directions to make Pumpkin Bread
Process the ingredients according to the manufacturer’s instructions for the basic bread setting
Remove the bread from the bread pan to a rack to cool.
Wrap in aluminum foil ior a paper bag to store. This is for a 1 1/2 pound loaf.
Sensational Squash Bread
June 3, 2009 by Firehouse Chef
Filed under Baked, Bread, Easy Bread Recipes, Side Dish, Snack
| Sensational Squash Bread - Bread is just so versatile, and used as the perfect finishing touch for so many meals, we added some vegetable to it. Now you can two side dishes in one with your meal, or even have it as a snack!
Prep Time: 20-30 mins |
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Ingredients to make Sensational Squash Bread
2 pk Active dry yeast
1/2 c Warm water
1 1/4 c Mashed,cooked,butternut squash
1 c Warm milk
2 Eggs,beaten
1/3 c Butter or margarine,melted
1/3 c Sugar
1 ts Salt
7 c All-purpose flour
Directions to make Sensational Squash Bread
In a mixing bowl, dissolve yeast in water; let stand for 5 min. Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Shape into three loaves; place in greased 8×4×2 inch loaf pans. Cover and let rise until doubled, about 30 min. Bake at 375 degrees for 25-30 minutes or until tops are golden.
