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Homemade Banana Bread

August 4, 2009 by Firehouse Chef  
Filed under Baked, Bread, Bread Videos, Breakfast, Buffet, Dessert, Easy, Snack

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Homemade Banana Bread - This hefty, hearty, banana bread recipe tastes just like something your Grandma used to make! Marvelously moist, and the “BEST” banana flavor ever in this homemade recipe, slice into this sweet piece of heaven on earth.

 

How To Make Homemade Banana Bread Video

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Apple Pizza Dessert

July 20, 2009 by Firehouse Chef  
Filed under Baked, Bread, Buffet, Dessert, Easy, Easy Bread Recipes, New Bread recipe, Snack

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ap_pza Apple Pizza Dessert - This sweet, rich, apple pizza dessert recipe, uses bread as it’s “crust”. Bright, fresh apples, aromatically spiced with flavorful cinnamon, are baked into a pizza bread crust, with a a heavenly mouth watering topping! Try this sweet bread recipe warm, with ice cream.

Prep Time: 20 mins
Cook Time: 40 mins
Main Ingredient: Apples, Bread
Difficulty Level: 1

Ingredients to make Apple Pizza Dessert

8 oz Frozen bread dough, thawed, one-half frozen loaf
8 oz Cream cheese; softened
1/4 c Sugar
1 Egg
1 ts Vanilla
4 c Apples, peeled, thinly sliced
2/3 c Sugar
1/4 c Flour
1 ts Cinnamon

TOPPING:
1/3 c Flour
1/3 c Brown sugar
2 tb Margarine, softened
1/2 c Slivered almonds

Directions to make Apple Pizza Dessert

Step 1:Place bread dough on greased 12 inch deep dish pizza pan. When thawed completely, pat dough on bottom and 1/2 inch up sides of pan. Let rest 15 minutes.
Step 2:Combine cream cheese, 1/4 cup sugar, egg and vanilla until smooth. Spread over bottom of crust. Combine apples, 2/3 cup sugar, 1/4 cup flour and cinnamon. Arrange evenly over cream cheese mixture.
Step 3:In a small mixing bowl, combine 1/3 cup flour and brown sugar. Cut in margarine until mixture is crumbly. Add almonds. Sprinkle evenly over apples. Bake at 350F for about 40 minutes, or until golden brown. Serve warm or cold, with whipping cream, whipped topping or ice cream.

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Cheesy Bread Fondue

June 13, 2009 by Firehouse Chef  
Filed under Appetizer, Bread, Easy, Easy Bread Recipes, Side Dish, Snack, Starter

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cheesy_bread_fondue  Cheesy Bread Fondue - This is an absolute “must try” for all the bread lovers! Hearty chunks or your favorite crusty bread, complements colorful, fresh fruit for a perfect balance of flavors. Add in a thick, rich, cheese fondue, and thats left to say is delicious! Don’t you agree?Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cheese
Difficulty Level: 1

Ingredients to make Cheesy Bread Fondue

8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks

Directions to make Cheesy Bread Fondue

Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch.
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.

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