Cheesy Bread Fondue
June 13, 2009 by Firehouse Chef
Filed under Appetizer, Bread, Easy, Easy Bread Recipes, Side Dish, Snack, Starter
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Cheesy Bread Fondue - This is an absolute “must try” for all the bread lovers! Hearty chunks or your favorite crusty bread, complements colorful, fresh fruit for a perfect balance of flavors. Add in a thick, rich, cheese fondue, and thats left to say is delicious! Don’t you agree?Prep Time: 10 mins Cook Time: 10 mins Main Ingredient: Cheese Difficulty Level: 1 |
Ingredients to make Cheesy Bread Fondue
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks
Directions to make Cheesy Bread Fondue
Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch.
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.
Image Source: Näystin
