Chili Cheese Bread

October 22, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Bread, Breakfast, Buffet, Dinner, Easy, Easy Bread Recipes, Main Course, New Bread recipe, Snack, Starter, Supper

1 Comment

Chili Cheese Bread - This simple, Mexican recipe for cheese bread has a little heat to it, from the chili peppers. Made with a mixture of cornmeal and whole wheat flour, and sharp cheddar cheese, that highlight the chili’s perfectly. Best served still warm from oven baking, try it on its own, as an appetizer, or even to accompany your favorite meal.

Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cornmeal, Cheese, Chili Peppers
Difficulty Level: 2

Ingredients to make Chili Cheese Bread

1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped

Directions to make Chili Cheese Bread

Step 1:Preheat oven to 450 degrees. Coat an 8inch square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.

Step 2:In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients. Pour batter into the prepared baking pan and place in upper third of oven.

Step 3:Bake 10 minutes or until dough is firm in center.

Image Source: goosmurf

Tags: Baking Powder, Baking Soda, Buttermilk, Cheddar, Cheese, Chili Peppers, Cornmeal, Egg, Flour, Kid Friendly, Lunch, Mexican, Quick, Sandwich, Simple, Spanish, Sweet, Whole Wheat

Cheesy Bread Fondue

June 13, 2009 by Firehouse Chef
Filed under Appetizer, Bread, Easy, Easy Bread Recipes, Side Dish, Snack, Starter

1 Comment

Cheesy Bread Fondue - This is an absolute “must try” for all the bread lovers! Hearty chunks or your favorite crusty bread, complements colorful, fresh fruit for a perfect balance of flavors. Add in a thick, rich, cheese fondue, and thats left to say is delicious! Don’t you agree?Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cheese
Difficulty Level: 1

Ingredients to make Cheesy Bread Fondue

8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks

Directions to make Cheesy Bread Fondue

Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.

Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch.

Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.

Image Source: Näystin

Tags: Bread, Cheese, Creamy, Fondue, Fruit, Lunch, Quick, Sauce

Greek Isle Bread

June 12, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Bread, Breakfast, Easy, Easy Bread Recipes, Side Dish, Snack

Ingredients to make Greek Isle Bread

1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast

SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.

Directions to make Greek Isle Bread

Step 1:Measure all ingredients into bread maker, in order recommended by manufacturer. Start on Basic cycle.

Image Source: avlxyz

Tags: Bread, Bread Machine, Bread Maker, Cheese, healthy, Olives, Vegetable