Chili Cheese Bread
October 22, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Bread, Breakfast, Buffet, Dinner, Easy, Easy Bread Recipes, Main Course, New Bread recipe, Snack, Starter, Supper
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Chili Cheese Bread - This simple, Mexican recipe for cheese bread has a little heat to it, from the chili peppers. Made with a mixture of cornmeal and whole wheat flour, and sharp cheddar cheese, that highlight the chili’s perfectly. Best served still warm from oven baking, try it on its own, as an appetizer, or even to accompany your favorite meal.
Prep Time: 10 mins |
Ingredients to make Chili Cheese Bread
1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped
Directions to make Chili Cheese Bread
Step 1:Preheat oven to 450 degrees. Coat an 8inch square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
Step 2:In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients. Pour batter into the prepared baking pan and place in upper third of oven.
Step 3:Bake 10 minutes or until dough is firm in center.
Image Source: goosmurf
