Five Grain Sourdough Bread

Recipe submitted by: Firehouse Chef  
Recipe filed under: Bread, Breakfast, Brunch, Buffet, Easy, Easy Bread Recipes, New Bread recipe, Side Dish, Snack

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brd Five Grain Sourdough Bread - This fantastic, well rounded, five grain sourdough bread recipe is also a bread machine recipe, so we know it is definately easy. Overflowing with healthy five grain, flavor, this easy healthy bread is satisfying on it’s own, and incredible, when made into a sandwich.

Prep Time: 5-10 mins
Servings: 1lf
Main Ingredient: Flour
Difficulty Level: 1

Ingredients to make Five Grain Sourdough Bread

DIRECTIONS FOR 1 LB LOAF:
1 1/2 ts Active dry yeast
1 1/2 c Bread flour
1/4 c Aramanth flour*
1/4 c Whole wheat flour
1/4 c Soy flour
1/4 c Rolled oats
2 tb Powdered milk
1 ts Salt
1 tb Honey
1/4 c Flax or sesame seeds
3/4 c Sourdough starter
1/2 c Water

DIRECTIONS FOR 1.5 LB LOAF:
2 1/4 ts Active dry yeast
2 1/4 c Bread flour
1/4 c (plus 2 tb) Aramanth flour*
1/4 c (plus 2 tb)Whole wheat flour
1/4 c (plus 2 tb) Soy flour
1/4 c (plus 2 tb) Rolled oats
3 tb Powdered milk
1 1/2 ts Salt
1 1/2 tb Vegetable oil
1 1/2 tb Honey
1/3 c Flax or sesame seeds
1 c (plus 2 tb)Sourdough starter
3/4 c Water

* * Available in heath food stores

Directions to make Five Grain Sourdough Bread

Step 1:Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer\’s directions. Let the loaf cool completely before slicing.

 

Image Source: stu_spivack

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One Response to “Five Grain Sourdough Bread”
  1. Bakers Dozen says:

    This sourdough bread was a lot of work but well worth it in the end. I recommend it to everyonbe!

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