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Bread Stuffing Recipe - You can follow this recipe to a T or you can easily add your own assortment of flavors. Be sure the bread is very dry as it will soak up the juices better. Enjoy! |
Ingredients to make Bread Stuffing Recipe
1 cup diced celery
1 cup chopped onion
1/4 cup butter
3/4 cup chicken broth
2 teaspoons poultry seasoning
1 teaspoon salt
1/8 teaspoon black pepper
1 large loaf (1-1/2 pounds) stale white bread
Directions to make Bread Stuffing Recipe
Step 1:Saute celery and onions in butter until softened. Remove from heat.
Step 2:Stir in chicken broth, poultry seasoning, salt, and pepper. Let cool.
Step 3:Cut bread into 1-inch cubes. Add to the chicken broth and gently toss to mix
Step 4:Stuff loosely into turkey.
Step 5:The stuffing may be cooked separately in an uncovered casserole dish at 350 F. for 30 minutes.
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<< Previous Recipe
Simple Sage Bread Pudding
Simple Sage Bread Pudding
Next Recipe >>
Two-Hour Buns
Two-Hour Buns