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Amaretto Coconut Bread - This wonderful, homemade bread, is simply sweet! Baked with rich amaretto, and flavorful coconut, until golden brown. Try it toasted, with your favorite tea.
Prep Time: 15 mins |
Ingredients to make Amaretto Coconut Bread
4 oz Tofu
1 c Sugar
1/4 c Amaretto
14 fl Coconut milk
2 1/2 c Flour
1/2 ts Salt
1 tb Baking powder
1 c Coconut flakes
Directions to make Amaretto Coconut Bread
Step 1:Preheat oven to 350 F. Grease a 9 x 5 x 3 inch loaf pan. Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl.
Step 2:Mix Amaretto and coconut milk into tofu until well blended.
Step 3:Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly. Spoon batter into prepared loaf pan. Bake about 50 minutes
Step 4:[Note: 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4 cup oil may be used instead of coconut milk.]
Image Source: Canadacow
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Irish Raisin Bread
Irish Raisin Bread
Next Recipe >>
Homemade Cereal Bread with Chocolate Chips
Homemade Cereal Bread with Chocolate Chips